Two of my dining companions ordered the Flying Dog Classic Pale Ale, which was brilliant-amber in color with hoppy flavor and aroma. The bread selection consisted of walnut, olive, lavash, sourdough, and French varieties. Excellent bread overall.Īmuse Bouche 1: Spicy Tuna Tartare in a Sesame-Miso Cone My favorite was the olive, followed by the lavash. This reminded me a lot of the salmon cone that serves as French Laundry's signature amuse. The cone, along with all five amuses bouches, was served with a complementary glass of Moët & Chandon 'Millésimé Rosé,' 1999 Champagne, which I rather enjoyed.Īmuse Bouche 2: House-Smoked Salmon on a Lemon-Herb Blini When our server overheard me saying such, he mentioned that Puck's version predated Keller's (which I can certainly believe).
